A la carte menu
Appetisers |
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Sardines | deboned, on a bed of salad | £7.50 |
Hummus | fresh own-made chickpea dip - served with pitta bread |
£4.95
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Brik | a tasty Tunisian speciality of crisp thin pastry (ourka) filled with tuna, potato & egg | £7.95 |
Bourek | crisp pastry filled with marinated minced lamb, herbs & spices | £6.30 |
Baba ganoush | aubergine dip infused with olive oil, spices & herbs - served with pitta bread | £5.90 |
Olives | marinated in chermoula and a piquant sauce | £2.90 |
Chakchouka | warm salad of grilled peppers, tomatoes, onions, chilli, herbs & spices with merguez (spiced lamb sausage) |
£8.50 |
Falafel | patties of minced chickpeas, fava beans spices and sesame |
£5.95
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Calamari | freshly prepared squid rings sautéed in spices - served with aioli | £8.50 |
Bastilla | chicken, onion, raisiins, saffron, almonds & egg in filo pastry | £11.50 |
Harira | traditional soup of chicken, vegetables, pulses, spices & herbs | £7.50 |
Tajines |
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A tajine is an earthenware dish with a distinctive conical lid, which allows the steam to condense back into the food to enhance its' flavour. The food that is cooked in it is also called a tajine. | ||
Constantine tajine | tender lamb shank, with potatoes, in a hot/ spicy chilli sauce | £18.50 |
Tajine Marrakech | lamb shank and vegetables in an aromatic sauce | £18.95 |
Tajine djej | chicken with vegetables in a tomato based sauce | £16.75 |
Fish tajine | 'fish of the day' with king prawn, & potato, in a 'gently sour' sauce of preserved lemon, spices and herbs | £19.50 |
King prawns tajine | king prawns in a fragrant crab and prawn sauce | £18.50 |
Berber tajine | fresh vegetables, chickpeas and fava beans - served with rice | £15.50 |
Tajine el ain | succulent lamb shank with prunes, apricots & almonds in an ‘intensely flavoured’ sauce & garnished with sesame seeds | £18.95 |
Tajine zitoune | breast of chicken and carrot in a sauce infused with olives and preserved lemon |
£16.75
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Tajine romanne | chicken breast in a sweet/tangy fresh pomegranate sauce, garnished with almonds, raisins & caramelised onion |
£17.00
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Couscous |
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Couscous: these dishes consist of traditional steamed couscous, vegetables & vegetable broth, with:- | ||
Lamb
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slow braised lamb shank |
£17.50
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Chicken
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boneless breast of chicken |
£16.50
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Merguez
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traditional style North African spicy lamb sausages |
£16.50
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Vegetable
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selection of fresh vegetables and chickpeas |
£15.50
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Couscous Royale
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a feast of lamb shank, chicken & merguez |
£25.00
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Grills |
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Grills etc - served with green salad and couscous | ||
Chicken
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delicately marinated and char-grilled |
£14.50
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Mechoui
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lamb shank, marinated in chermoula and slowly roasted for a delicious flavour |
£18.00
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Merguez
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spicy lamb sausages |
£16.50
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Sea Bass
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pan-fried in butter |
£16.50
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Salads & Sides |
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Couscous salad:
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couscous with tomato, onion, cucumber, carrots & dressing |
£6.90
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Mixed salad: | green salad, tomato, cucumber, carrot, potato, onion, olives & dressing | £6.00 |
Couscous |
£3.30
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Rice |
£3.30
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Sautéed potatoes |
£4.50
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Bread (galette) |
£2.20
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Mixed vegetables |
£7.50
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Pitta bread |
£1.50
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