A la carte menu


Squid stuffed seafood and rice £7.50
Sardines deboned, on a bed of salad £6.95
Hummus fresh own-made chickpea dip - served with pitta bread
Brik a Tunisian speciality of crisp thin pastry (ourka) filled with tuna, potato & egg £7.70
Bourek crisp pastry filled with marinated minced lamb, herbs & spices £5.95
Falafel patties of minced chickpeas, fava beans spices and sesame
Baba ganoush aubergine dip infused with olive oil, spices & herbs - served with pitta bread £5.50
Olives  marinated in chermoula and a piquant sauce £2.60
Chakchouka warm salad of grilled peppers, tomatoes, onions, chilli, herbs & spices with merguez
(spiced lamb sausage)
Calamari freshly prepared squid rings sautéed in spices - served with aioli  £7.90
Bastilla chicken,  onion, raisiins, saffron, almonds & egg in filo pastry £10.00

Main courses

A  tajine is an earthenware dish with a distinctive conical lid, which allows the steam to condense back into the food to enhance its' flavour. The food that is cooked in it is also called a tajine.
Berber tajine fresh vegetables, chickpeas and fava beans - served with rice £13.50
Constantine tajine tender lamb shank, with potatoes, in a hot/ spicy chilli sauce £16.50
Tajine Marrakech lamb shank and vegetables in an aromatic sauce £16.95
 Tajine djej  chicken with vegetables in a tomato based sauce £14.95
 Fish tajine  'fish of the day' with king prawn, & potato, in a 'gently sour' sauce of preserved lemon, spices and herbs £17.95
 King prawns tajine  king prawns in a fragrant crab and prawn sauce £17.50
Tajine el ain succulent lamb shank with prunes, apricots & almonds in an ‘intensely flavoured’ sauce & garnished with sesame seeds £16.95
Tajine romanne chicken breast in a sweet/tangy fresh pomegranate sauce, garnished with almonds, raisins & caramelised onion
Tajine zitoune breast of chicken and carrot in a sauce infused with olives and preserved lemon
Tajine Casblanca lamb, peas, artichoke, spices & herbs in saffron sauce £16.95
Couscous: these dishes consist of traditional steamed couscous, vegetables & vegetable broth, with:-
slow braised lamb shank
traditional style North African spicy lamb sausages
boneless breast of chicken
selection of fresh vegetables and chickpeas
Couscous Royale
a feast of lamb shank, chicken & merguez
Grills etc - served with green salad and couscous
lamb shank, marinated in chermoula and slowly roasted for a delicious flavour
delicately marinated and char-grilled
spicy lamb sausages
Lamb fillet

Salads & accompaniments

Couscous salad:
couscous with tomato, onion, cucumber, carrots & dressing
Mixed salad:  green salad, tomato, cucumber, carrot, potato, onion, olives & dressing £5.50
sautéed potatoes
Mixed vegetables
Bread (galette)
Pitta bread

Azou Restaurant
375 King Street
W6 9NJ

Opening hours:
Monday - Sunday 6.00 - 11.00 p.m.

Click here to view map

© AZOU 2012. All rights reserved.