Home Page

 

Azou offers the very best in North African cuisine, which will appeal to all the senses. Our menu reflects the huge variety of North African cuisine - from delicious salads, kemia (mezze), & pastries to couscous and tajines (meat, fish & vegetarian). Choose from classic dishes from Morocco, Algeria & Tunisia, or Azou's own dishes which incorporate Mediterranean and contemporary influences.  The focus is on well-sourced and freshly cooked ingredients.

 

 At Azou you will be welcomed and served by friendly and efficient staff, in an atmosphere that is comfortable and relaxed. A mixture of traditional low rise and conventional seating, North African crafts and tent-like drapes, give Azou a traditional feel, while the fragrant aromas, dusky lighting and North African music create at atmospheric dining environment away from the hustle and bustle of daily life. 

 

 Azou was finalist in L.B. Hammersmith & Fulham's 

'CHEF OF THE YEAR'  2006 & 2007

 

 

  

All rights reserved 2007 AZOU Designed by DCP