Appetisers
|
| Hummus |
fresh own-made chickpea dip - served with pitta bread |
£3.95 |
| Falafel |
patties of minced chickpeas, fava beans spices and sesame |
£4.70 |
| Bourek |
crisp pastry filled with marinated minced lamb, herbs & spices |
£4.40 |
| Briouat |
triangles of crisp light pastry filled with brie & goat's cheese |
£4.40 |
| Sardines |
marinated in chermoula and sauteed - served with salad |
£4.95 |
| Brik |
a Tunisian speciality of crisp thin pastry filled with potato, egg & tuna
|
£5.90 |
| Calamari |
freshly prepared squid rins sauteed in spices |
£4.95 |
| Algieran olives |
marinated in a piquant sauce |
£1.95 |
| Chakchouka |
warm salad of grilled peppers and tomatoes, onions, chilli, herbs & spices with merguez (spiced lamb sausage) - served with pitta bread |
£6.10
|
| Spicy prawns |
king prawns in a spicy coriander sauce - served with bread |
£7.80 |
| Fish soup |
a popular North African style soup - served with Algerian bread |
£8.50 |
| Baba ganoush |
aubergine dip infused with olive oil, spices & herbs - with pitta bread |
£4.60 |
| |
|
|
Main courses
|
| Azou Specialities:- |
| Tajine romanne |
chicken breast in a sweet/tangy pomegranate sauce, garnished with almonds, raisins & caramelised onion |
£10.50 |
| Constantine tajine |
tender lamb in a hot and spicy chilli sauce with potatoes |
£11.95 |
| Moussaka |
'Algerian style" - aubergine, peppers, onion, tomatoes & spices, topped with cheese sauce |
£8.50 |
| Moussaka |
as above, with minced lamb |
£9.50 |
| Algerian fish tajine |
'fish ofthe day' with king prawn, mixed seafood & potatoes, in a 'gently sour' sauce of preserved lemon, spices and herbs |
£13.95 |
| King prawns tajine |
king prawns in a fragrant crab and prawn sauce |
£13.50 |
| Berber tajine |
fresh vegetables, artichoke hearts and chickpeas |
£10.50 |
| Tajine spinach |
chicken and chickpeas in a spinach sauce |
£10.50 |
| Tajine zitoune |
breast of chicken in a sauce infused with olives & preserved lemon |
£9.95 |
| Lamb tajine |
tender lamb gently cooked in a sauce delicately infused with mint & carrots |
£10.80 |
| Tajine el ain |
tender lamb shank with prunes, apricots, & almonds in an "intensely flavoured" sauce, garnished with sesame seeds |
£13.70 |
| Tajine Casablanca |
lamb in a ligh sauce with artichoke hearts and peas |
£12.95 |
| |
A tajine is an earthenware dish with a distinctive conical lid, which allows the steam to condense back into the food to enhance its' flavour. The food that is cooked in it is also called a tajine. |
|
| Grills & roasts |
served with salad and sauteed potatoes |
|
| Mechoui |
slowly cooked lamb shank, marinated in chermoula - served with salad and marinated olives |
£11.95 |
Chicken
|
delicately marinated and char-grilled |
£9.80 |
| Merguez |
Algerian style spicy lamb sausages |
£9.80 |
| Mixed grill |
chicken, roast lamb & merguez |
£15.90 |
| Sea bass |
North African spiced fillet of sea bass, sauteed in olive oil, garlic & lemon |
£13.75 |
| Couscous |
traditional steamed couscous, vegetables and vegetable broth, with:- |
|
| lamb |
slow braised lamb shank |
£12.95 |
| merguez |
Algerian style spicy lamb sausages |
£11.50 |
| chicken |
boneless breast |
£11.50 |
| fish |
fish 'of the day' and seafood |
£14.70 |
| vegetable |
selection of fresh vegetables and chickpeas |
£10.95 |
| Couscous Imperiale |
with grilled merguez and chicken |
£15.70 |
| Couscous Royale |
a feast of lamb shank, chicken & merguez |
£17.50 |
|
|
|
Accompaniments & salads
|
| Couscous salad couscous with tomatoes, onion, cucmber, carrots and dressing |
£5.10 |
|
Mixed salad green salad with tomato, cucumber, carrot, potato, onion and dressing
|
£4.90 |
| Couscous |
£2.90 |
| Rice |
£2.80 |
| Sauteed potatoes |
£3.50 |
| Spinach |
£3.95 |
| Mixed vegetables |
£5.40 |
| Alerian bread (galette) |
£1.60 |
| Flat bread (pitta) |
£1.00 |
A la carte menu
